Carbohydrates

Carbohydrates Introduction:Carbohydrates be molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- loot is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons prove in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2:1 heat content to oxygen ratio. This aids in the compaction and hydrolysis reactions. A condensate reaction occurs when two monosaccharides join by the removal of H2O. During condensation synthesis one monosaccharide losings an OH and the other losses a H.

As a result the two monosaccharides lodge by forming maltose a disaccharide with a by-intersection of a free H2O. When three or more monosaccharides or monomer are involved in a condensation synthesis a polymer or polysaccharide is formed with a by product of water. Starch and Glycogen are two common compass polymers.Just as the removal of water joins carbohydrates to dispirither vi...If you want to get a full essay, order it on our website: Orderessay

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